Seeni Sambol is a typical Sri Lankan specialty. "Seeni" means sugar in Tamil. This spice paste is used as a dip for traditional dishes such as Puddu or Idiyappam or as a cooking aid for various dishes.
Ingredients: Onions, Palm Oil, Maldive Fish, Chili Bits, Sugar, Salt, Lime, Cinnamon, Coriander, Fennel Seeds, Cumin and Fenugreek Seeds
Allergy Advice: May contain traces of nuts, peanuts and sesame.